Food Freezing: Today and Tomorrow - Springer Series in Applied Biology - William B Bald - Books - Springer London Ltd - 9781447134480 - December 7, 2012
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Food Freezing: Today and Tomorrow - Springer Series in Applied Biology Softcover reprint of the original 1st ed. 1991 edition

William B Bald

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Food Freezing: Today and Tomorrow - Springer Series in Applied Biology Softcover reprint of the original 1st ed. 1991 edition

Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990.

216 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 7, 2012
ISBN13 9781447134480
Publishers Springer London Ltd
Pages 203
Dimensions 171 × 243 × 13 mm   ·   349 g
Editor Bald, William B.

See all of William B Bald ( e.g. Paperback Book )