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Why We Make Bagels: a Well-rounded Tale Michael Klein
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Why We Make Bagels: a Well-rounded Tale
Michael Klein
Many people like to eat bagels with cream cheese and lox, but how many people take the time to really understand their bagel? Join Anchovio and Gefilte Schmaltz-Herring as they take you step-by-step through their bagel-making process and also help you get acquainted with the inner life of a bagel. As you'll see, there's more going on than meets the eye!
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 26. aprila 2010 |
| ISBN13 | 9781451508345 |
| Založniki | CreateSpace Independent Publishing Platf |
| Strani | 34 |
| Dimenzije | 140 × 216 × 2 mm · 49 g |
| Jezik | Angleščina |
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