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Whole Beast Butchery Ryan Farr
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Whole Beast Butchery
Ryan Farr
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
240 pages, Illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 1. novembra 2011 |
| ISBN13 | 9781452100593 |
| Založniki | Chronicle Books |
| Strani | 240 |
| Dimenzije | 257 × 210 × 23 mm · 936 g |
