Povej prijatelju o tem izdelku:
Developments in Food Microbiology-3 R. K. Robinson Softcover reprint of the original 1st ed. 1988 edition
Developments in Food Microbiology-3
R. K. Robinson
Whatever the precise format, however, the basic intention of the series remains unaltered, and if this volume does provide food microbiologists with a useful source of information and/or further reading, then the endeavours of the authors wiII have been worthwhile.
208 pages, 3 black & white illustrations, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 5. marca 2014 |
| ISBN13 | 9781461284208 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 198 |
| Dimenzije | 140 × 216 × 11 mm · 249 g |
| Jezik | Angleščina |