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Chemical Changes in Food during Processing Thomas Richardson
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Chemical Changes in Food during Processing
Thomas Richardson
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 15. novembra 2011 |
| ISBN13 | 9781461293897 |
| Založniki | Springer |
| Strani | 536 |
| Dimenzije | 152 × 229 × 30 mm · 776 g |
| Jezik | Angleščina |
| Urednik | Finley, John W |
| Urednik | Richardson, Thomas |
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