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Commercial Chicken Meat and Egg Production 5th ed. 2002. Softcover reprint of the original 5t edition
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Commercial Chicken Meat and Egg Production
The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management.
1461 pages, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 14. novembra 2012 |
| ISBN13 | 9781461352518 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 1365 |
| Dimenzije | 265 × 189 × 94 mm · 2,71 kg |
| Jezik | Angleščina |
| Urednik | Bell, Donald D. |
| Urednik | Weaver, William D. |
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