Food Engineering Interfaces - Food Engineering Series - Jose Miguel Aguilera - Knjige - Springer-Verlag New York Inc. - 9781461427872 - 31. januarja 2013
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Food Engineering Interfaces - Food Engineering Series 2011 edition

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The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.


694 pages, 61 black & white tables, biography

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 31. januarja 2013
ISBN13 9781461427872
Založniki Springer-Verlag New York Inc.
Strani 694
Dimenzije 155 × 235 × 36 mm   ·   979 g
Jezik Angleščina  
Urednik Aguilera, Jose Miguel
Urednik Barbosa-Canovas, Gustavo
Urednik Bermudez Aguirre, Daniela
Urednik Simpson, Ricardo
Urednik Welti-Chanes, Jorge

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