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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 - Nutrition and Health 2013 edition
Preedy, Victor R, Ed.
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 - Nutrition and Health 2013 edition
Preedy, Victor R, Ed.
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification.
432 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 4, 2013 |
ISBN13 | 9781461470755 |
Publishers | Humana Press Inc. |
Pages | 400 |
Dimensions | 184 × 259 × 29 mm · 952 g |
Language | English |
Editor | Patel, Vinood B. |
Editor | Preedy, Victor R. |
Editor | Srirajaskanthan, Rajaventhan |