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Fundamentals of Food Process Engineering R. T. Toledo Softcover reprint of the 2nd ed. 1991 edition
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Fundamentals of Food Process Engineering
R. T. Toledo
Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself.
624 pages, black & white illustrations
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 18. maja 2012 |
| ISBN13 | 9781461570578 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 602 |
| Dimenzije | 155 × 235 × 32 mm · 861 g |
| Jezik | Angleščina |
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