Povej prijatelju o tem izdelku:
Fat Production and Consumption: Technologies and Nutritional Implications - NATO Science Series A Corraldo Galli Softcover reprint of the original 1st ed. 1987 edition
Fat Production and Consumption: Technologies and Nutritional Implications - NATO Science Series A
Corraldo Galli
336 pages, 31 black & white illustrations
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 25. novembra 2012 |
| Prvotni datum izida | 1987 |
| ISBN13 | 9781461594970 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 336 |
| Dimenzije | 170 × 244 × 18 mm · 553 g |
| Jezik | Angleščina |
| Urednik | Galli, Corraldo |
Božična darila lahko vrnete do 31. januarja