Povej prijatelju o tem izdelku:
Immobilized Enzymes in Food and Microbial Processes Alfred Olson Softcover reprint of the original 1st ed. 1974 edition
Immobilized Enzymes in Food and Microbial Processes
Alfred Olson
In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers.
268 pages, 6 black & white illustrations, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 2. avgusta 2013 |
| ISBN13 | 9781468420906 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 268 |
| Dimenzije | 178 × 254 × 15 mm · 489 g |
| Jezik | Angleščina |
| Urednik | Olson, Alfred |
Božična darila lahko vrnete do 31. januarja