Povej prijatelju o tem izdelku:
Autoxidation in Food and Biological Systems M G Simic Softcover reprint of the original 1st ed. 1980 edition
Autoxidation in Food and Biological Systems
M G Simic
The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems.
659 pages, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 25. aprila 2013 |
| ISBN13 | 9781475793536 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 659 |
| Dimenzije | 178 × 254 × 34 mm · 1,15 kg |
| Jezik | Angleščina |
| Urednik | Karel, Marcus |
| Urednik | Simic, M.G. |
Božična darila lahko vrnete do 31. januarja