Felix Franks
Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods Felix Franks Softcover reprint of the original 1st ed. 1993 edition

Name: Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods
Price: 167.49 EUR
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Author: Felix Franks

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Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods

Felix Franks

Softcover reprint of the original 1st ed. 1993 edition

In a predecessor to this book, emphasis was placed on the role of protein isolation in the food industry, because at the time this reflected the interests of most of the participants at the course.

592 pages, 21 black & white illustrations, biography

Medij	Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano	27. novembra 2013
ISBN13	9781489939890
Založniki	Humana Press Inc.
Strani	592
Dimenzije	152 × 229 × 31 mm · 802 g
Jezik	Angleščina