Advances in Food Process Engineering Research and Applications - Food Engineering Series - - Knjige - Springer-Verlag New York Inc. - 9781489979476 - 23. avgusta 2016
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Advances in Food Process Engineering Research and Applications - Food Engineering Series Softcover reprint of the original 1st ed. 2013 edition

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The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

687 pages, 24 black & white illustrations, 51 colour illustrations, 36 black & white tables, biograp

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 23. avgusta 2016
ISBN13 9781489979476
Založniki Springer-Verlag New York Inc.
Strani 677
Dimenzije 155 × 235 × 35 mm   ·   952 g
Jezik Angleščina  
Urednik Karathanos, Vaios T.
Urednik Stoforos, Nikolaos G.
Urednik Taoukis, Petros
Urednik Yanniotis, Stavros

Več od istega **izdajatelja**