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The Physical Processes of Digestion Roger G. Lentle 2011 edition
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The Physical Processes of Digestion
Roger G. Lentle
While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. Digestion is a complex topic, and this will be the first book aimed at food researchers.
279 pages, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 26. novembra 2014 |
| ISBN13 | 9781489985576 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 279 |
| Dimenzije | 155 × 235 × 15 mm · 412 g |
| Jezik | Angleščina |
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