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Ice Cream
H Douglas Goff
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.
462 pages, 58 black & white tables, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 8. februarja 2015 |
| ISBN13 | 9781489986634 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 462 |
| Dimenzije | 262 × 157 × 30 mm · 706 g |
| Jezik | Angleščina |
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