Povej prijatelju o tem izdelku:
Food Processing: Strategies for Quality Assessment - Food Engineering Series Softcover reprint of the original 1st ed. 2014 edition
Food Processing: Strategies for Quality Assessment - Food Engineering Series
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.
521 pages, 20 black & white illustrations, 15 colour illustrations, 31 black & white tables, biograp
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 23. avgusta 2016 |
| ISBN13 | 9781493955749 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 510 |
| Dimenzije | 155 × 235 × 27 mm · 725 g |
| Jezik | Angleščina |
| Urednik | Ahmad, Saghir |
| Urednik | Erginkaya, Zerrin |
| Urednik | Erten, Huseyin |
| Urednik | Malik, Abdul |
Božična darila lahko vrnete do 31. januarja