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Advances in Meat Processing Technology - Contemporary Food Engineering 1. izdaja
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Advances in Meat Processing Technology - Contemporary Food Engineering
This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.
504 pages, 150 black & white illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 3. oktobra 2017 |
| ISBN13 | 9781498700481 |
| Založniki | Taylor & Francis Inc |
| Strani | 604 |
| Dimenzije | 244 × 165 × 40 mm · 1,04 kg |
| Jezik | Angleščina |
| Urednik | Bekhit, Alaa El-Din A. (University of Otago, New Zealand) |
