The Ultimate Guide for Canning and Preserving: All in One Guide to Canning and Preserving for Beginners - Jason King - Books - CreateSpace Independent Publishing Platf - 9781500859473 - August 21, 2014
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The Ultimate Guide for Canning and Preserving: All in One Guide to Canning and Preserving for Beginners

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Expected delivery Jan 9 - 20, 2026
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Why Canning And Preserving Is Important? We all know most food has an expiration date and will go bad before it can be consumed, and the rising food prices don?t make things any better. Preserving food is one of the best ways to stretch your dollar and save money. It doesn't make sense just to throw money out but that?s exactly what you?re doing when you throw away food. By the end of the year you could easily save thousands of dollars by preserving the food and having it last longer. Best of all this book covers just about everything for preserving from fruits to meats and everything in between, we didn't take any shorts when publishing this book everything you need to know about preserving for beginners is included. What?s Included in This eBook? You will learn just about every major way to preserve food. A brief introduction to canning and preserving food Why should you preserve food? Drying food Freezing Use of strong concentrations to preserve food Fermenting Pickling The Recipes Conclusion

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 21, 2014
ISBN13 9781500859473
Publishers CreateSpace Independent Publishing Platf
Pages 78
Dimensions 5 × 152 × 229 mm   ·   117 g
Language English  

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