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Creme Brulee Cam Tran
Creme Brulee
Cam Tran
In the Art of Creme Brulee, chef Tran explains a brief history, equipment, ingredients and photographed techniques to create a smooth and tasty Creme Brulee.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 7. novembra 2018 |
| ISBN13 | 9781518476297 |
| Založniki | Blurb |
| Strani | 134 |
| Dimenzije | 152 × 229 × 9 mm · 258 g |
| Jezik | Angleščina |