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The Ideal Bartender Tom Bullock
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The Ideal Bartender
Tom Bullock
ABRICONTINE POUSSE CAFE Fill Pousse Cafe glass one-third full of Abricontine and add Maraschino, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled. The ingredients should be poured in one after the other from a small Wine glass, with great care, to prevent the colors from blending. Ignite the Brandy on top, and after it has blazed for a few seconds extinguishing it by placing a saucer or the bottom of another glass over the blazing fluid. Then serve.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 17. maja 2017 |
| ISBN13 | 9781546654278 |
| Založniki | Createspace Independent Publishing Platf |
| Strani | 178 |
| Dimenzije | 152 × 229 × 10 mm · 244 g |
| Jezik | Angleščina |
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