Salmon: the Cookbook - Bill Jones - Knjige - Whitecap Books Ltd. - 9781552856451 - 4. marca 2011
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Bill Jones
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High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume.

Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods.

The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as:

  • Salmon Pastrami
  • Home-style Salmon Roe Cured with Apple Juice and Sea Salt
  • Salmon Sorrel Chowder
  • Roasted Salmon Fillets with Mango Chili Glaze
  • Cedar Plank Salmon
  • Candied Salmon
Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 4. marca 2011
ISBN13 9781552856451
Založniki Whitecap Books Ltd.
Strani 184
Dimenzije 208 × 15 × 235 mm   ·   680 g
Jezik Angleščina  

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