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Poultry Products Technology: Third Edition
Vivian E Mountney
Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed.
446 pages, illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 3. novembra 1995 |
| ISBN13 | 9781560228561 |
| Založniki | Taylor & Francis Inc |
| Strani | 446 |
| Dimenzije | 152 × 229 × 22 mm · 990 g |
| Jezik | Angleščina |
