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Food Process Design and Evaluation
Rakesh Kumar Singh
This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion
257 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 24. maja 1995 |
| ISBN13 | 9781566762304 |
| Založniki | Taylor & Francis Inc |
| Strani | 268 |
| Dimenzije | 152 × 229 × 18 mm · 445 g |
| Jezik | Angleščina |
| Urednik | Singh, Rakesh K. |
