Povej prijatelju o tem izdelku:
Fish Drying and Smoking: Production and Quality Peter E. Doe 1. izdaja
Cena
€ 398,49
Naročeno iz oddaljenega skladišča
Predvidena dobava 25. nov - 9. dec
Božična darila lahko vrnete do 31. januarja
Prejemajte obvestila o novih izdajah izvajalca Peter E. Doe
Kaj pravijo naše stranke:
Dodaj na svoj seznam želja iMusic
Fish Drying and Smoking: Production and Quality
Peter E. Doe
Explains the traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. This book emphasizes the critical factors which affect the quality of products produced in less technological cultures - products which have been largely neglected in technically advanced countries.
250 pages, black & white illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 15. junija 1998 |
| ISBN13 | 9781566766685 |
| Založniki | Taylor & Francis Inc |
| Strani | 268 |
| Dimenzije | 156 × 234 × 15 mm · 612 g |
| Jezik | Angleščina |
| Urednik | Doe, Peter E. |
