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Practical Japanese Cooking: Easy and Elegant Shizuo Tsuji
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Practical Japanese Cooking: Easy and Elegant
Shizuo Tsuji
First edition published: Japan, Kodansha International, 1986.
152 pages, 260
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 1, 2016 |
| ISBN13 | 9781568365671 |
| Publishers | Kodansha America, Inc |
| Pages | 156 |
| Dimensions | 298 × 223 × 13 mm · 816 g |
| Language | English |
