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Biotechnology: Quality Assurance and Validation
Kenneth E Avis
Presents a discussion of what issues Quality Assurance and Quality Control need to identify for effective control in the preparation of biotechnology products. This book presents a series of topics that address quality and validation issues, starting with the cryopreservation of cell lines through the filling and finishing of the product.
288 pages, Illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 31. oktobra 1998 |
| ISBN13 | 9781574910896 |
| Založniki | Taylor & Francis Inc |
| Strani | 288 |
| Dimenzije | 159 × 241 × 23 mm · 562 g |
| Jezik | Angleščina |
| Urednik | Avis, Kenneth E. |
| Urednik | Wagner, Carmen M. |
| Urednik | Wu, Vincent L. |
