Povej prijatelju o tem izdelku:
Saffron (Crocus sativus): Production and Processing 1. izdaja
Cena
€ 159,99
Naročeno iz oddaljenega skladišča
Predvidena dobava 3. - 17. avg
Kaj pravijo naše stranke:
Dodaj na svoj seznam želja iMusic
Saffron (Crocus sativus): Production and Processing
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, and more.
252 pages, illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 4. januarja 2006 |
| ISBN13 | 9781578084272 |
| Založniki | Taylor & Francis Inc |
| Strani | 252 |
| Dimenzije | 162 × 240 × 19 mm · 526 g |
| Jezik | Angleščina |
| Urednik | Kafi, M |
| Urednik | Koocheki, A |
| Urednik | Nassiri, M |
| Urednik | Rashed, M H |
