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Mycorrhizal Biotechnology 1. izdaja
Mycorrhizal Biotechnology
Mycorrhizae improves plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.
226 pages, illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 16. junija 2010 |
| ISBN13 | 9781578086917 |
| Založniki | Taylor & Francis Inc |
| Strani | 226 |
| Dimenzije | 165 × 248 × 15 mm · 554 g |
| Jezik | Angleščina |
| Urednik | Busso, Carlos Alberto |
| Urednik | Hijri, Mohamed (Universite de Montreal, Canada) |
| Urednik | Thangadurai, Devarajan (Karnatak University, India) |
Božična darila lahko vrnete do 31. januarja