Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake - Michelle Polzine - Books - Workman Publishing - 9781579658984 - October 20, 2020
In case cover and title do not match, the title is correct

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake

Michelle Polzine

Price
zł 123.90

Ordered from remote warehouse

Expected delivery Aug 6 - 13

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake

One of San Francisco’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe—tortes, Kipferl, linzer cookies, strudel, babka, and more—in her debut cookbook.

352 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 20, 2020
ISBN13 9781579658984
Publishers Workman Publishing
Pages 352
Dimensions 258 × 211 × 30 mm   ·   1.42 kg

See all of Michelle Polzine ( e.g. Hardcover Book )