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A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses
Tristan Sicard
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses
Tristan Sicard
The ultimate cheese compendium—the only illustrated cheese guide on the market—with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.
272 pages, Full colour illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 15, 2020 |
ISBN13 | 9781579659417 |
Publishers | Workman Publishing |
Pages | 272 |
Dimensions | 190 × 245 × 20 mm · 804 g |
Language | English |
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