Povej prijatelju o tem izdelku:
Louis Evans' Creole Cookbook
Louis Evans' Creole Cookbook
Louis Evans
Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans' finest Creole dishes.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 31. januarja 2006 |
| ISBN13 | 9781589804166 |
| Založniki | Pelican Publishing |
| Strani | 240 |
| Dimenzije | 150 × 14 × 225 mm · 358 g |
| Jezik | Angleščina |
| Sodelujoči | Chef Edward A. Rhinehart |
| Sodelujoči | Mel Leavitt |
Božična darila lahko vrnete do 31. januarja