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Kosher Cajun Cookbook Sylvia Gerson
Kosher Cajun Cookbook
Sylvia Gerson
In this volume of savory dishes, kosher-with its prohibition of cooking with shellfish, shrimp, crab, and turtle-and Cajun-which relies heavily upon these ingredients for its hot, spicy gumbos, étouffées, and jambalayas-have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 31. decembra 2006 |
| ISBN13 | 9781589804746 |
| Založniki | Pelican Publishing |
| Strani | 256 |
| Dimenzije | 150 × 220 × 10 mm · 385 g |
| Jezik | Angleščina |
| Sodelujoči | Rabbi Jonah Gewirtz |