Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More - Allison Carroll Duffy - Books - Fair Winds Press - 9781592339938 - September 14, 2021
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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

Allison Carroll Duffy

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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

In this updated and expanded edition of the official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.

192 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 14, 2021
ISBN13 9781592339938
Publishers Fair Winds Press
Pages 192
Dimensions 234 × 191 × 15 mm   ·   539 g

See all of Allison Carroll Duffy ( e.g. Paperback Book )