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Protein Folding: New Research Tony R Obalinsky
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Protein Folding: New Research
Tony R Obalinsky
Proteins are comprised of chains of amino acids, which are held together by ribosome. These chains have many different patterns, which are known as 'folds.' These folds are complicated, and therefore susceptible to irregularities that are known to be the source of many diseases. This book presents research from around the world on this subject.
278 pages, tables & charts
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 13. avgusta 2006 |
| ISBN13 | 9781594548352 |
| Založniki | Nova Science Publishers Inc |
| Strani | 278 |
| Dimenzije | 186 × 263 × 25 mm · 836 g |
| Urednik | Obalinsky, Tony R |
