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The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm
Ann Larkin Hansen
The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm
Ann Larkin Hansen
Whether you’re just starting out or transitioning from traditional farming techniques, this guide has everything you need to know about growing and marketing your own organic produce, grains, meat, and dairy.
437 pages, black & white illustrations, maps, frontispiece
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 17, 2010 |
ISBN13 | 9781603424790 |
Publishers | Workman Publishing |
Pages | 437 |
Dimensions | 215 × 276 × 27 mm · 1.24 kg |
Language | English |
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