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Canning Technology: Principles, Applications & Recent Technological Advances Emmanuel Ohene Afoakwa
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Canning Technology: Principles, Applications & Recent Technological Advances
Emmanuel Ohene Afoakwa
Reviews the major principles and operations used during food canning, identifies the nutritional and sensory changes occurring during the process and their effect on the quality of canned foods.
85 pages, tables & charts
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 1. novembra 2008 |
| ISBN13 | 9781604566536 |
| Založniki | Nova Science Publishers Inc |
| Strani | 85 |
| Dimenzije | 154 × 228 × 7 mm · 186 g |
