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The Culinary Professional: Lab Manual
David Ross
Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 30. julija 2009 |
| ISBN13 | 9781605251196 |
| Založniki | Goodheart-Willcox |
| Strani | 344 |
| Dimenzije | 206 × 18 × 263 mm · 816 g |
| Jezik | Angleščina |