Crumb: a Baking Book - Ruby Tandoh - Knjige - Ten Speed Press - 9781607748366 - 28. aprila 2015
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Ruby Tandoh
Crumb: a Baking Book

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Marc Notes: Includes bibliographical references and index. Biographical Note: RUBY TANDOH is a second-year student at University College London studying Philosophy and Art History, with a goal of building a career in baking, mainly as a writer. She received widespread attention after winning "Star Baker" three times as a finalist on the 2013 season of the Great British Bake Off. Twenty-one years old, she is currently writing a weekly baking column for the Guardian's Saturday "Cook" supplement.

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 28. aprila 2015
ISBN13 9781607748366
Založniki Ten Speed Press
Strani 336
Dimenzije 180 × 244 × 31 mm   ·   1,04 kg

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