Complete Guide to Home Canning and Preserving (2009 Revision) - U S Dept of Agriculture - Books - www.bnpublishing.com - 9781607962816 - December 20, 2010
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Complete Guide to Home Canning and Preserving (2009 Revision)

U S Dept of Agriculture

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Complete Guide to Home Canning and Preserving (2009 Revision)

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

190 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 20, 2010
ISBN13 9781607962816
Publishers www.bnpublishing.com
Pages 190
Dimensions 279 × 214 × 15 mm   ·   453 g
Language English  
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