How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title - Bill Collins - Books - Workman Publishing - 9781612123578 - October 7, 2014
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title

Bill Collins

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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title

From truffles to bark and more, delicious chocolate candies are easy and fun to make at home with the simple techniques in this handy guide.

128 pages, illustrated

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 7, 2014
ISBN13 9781612123578
Publishers Workman Publishing
Pages 96
Dimensions 141 × 178 × 8 mm   ·   106 g
Language English  
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