Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title - Bill Collins - Books - Workman Publishing - 9781612123790 - July 15, 2014
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title

Bill Collins

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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title

A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively.

128 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 15, 2014
ISBN13 9781612123790
Publishers Workman Publishing
Pages 112
Dimensions 126 × 177 × 8 mm   ·   120 g
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