Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses - Ricki Carroll - Books - Workman Publishing - 9781612128672 - December 25, 2018
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Ricki Carroll

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SEK 229

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Expected delivery Jun 3 - 9

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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

This completely revised and updated edition of the best-selling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.

384 pages, Full colour illustrations and photographs throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 25, 2018
ISBN13 9781612128672
Publishers Workman Publishing
Pages 384
Dimensions 229 × 206 × 18 mm   ·   962 g

See all of Ricki Carroll ( e.g. Paperback Book )