Real Food / Fake Food: Why You Don't Know What You're Eating and What You Can Do About It - Larry Olmsted - Books - Workman Publishing - 9781616207410 - October 3, 2017
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Real Food / Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Larry Olmsted

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Real Food / Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

You've seen the headlines - Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore.

336 pages, Text only

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 3, 2017
ISBN13 9781616207410
Publishers Workman Publishing
Pages 352
Dimensions 209 × 142 × 24 mm   ·   354 g
Language English  

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