The Ethical Butcher: How to Eat Meat in a Responsible and Sustainable Way - Berlin Reed - Books - Counterpoint - 9781619023031 - April 15, 2014
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The Ethical Butcher: How to Eat Meat in a Responsible and Sustainable Way

Berlin Reed

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The Ethical Butcher: How to Eat Meat in a Responsible and Sustainable Way

352 pages, black & white plates

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 15, 2014
ISBN13 9781619023031
Publishers Counterpoint
Pages 316
Dimensions 222 × 148 × 22 mm   ·   414 g
Language English  

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