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Alternative Baker Alanna Taylor-Tobin
Alternative Baker
Alanna Taylor-Tobin
While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts.
192 pages, 80 colour photographs
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 13. septembra 2016 |
| ISBN13 | 9781624142031 |
| Založniki | Page Street Publishing Co. |
| Strani | 256 |
| Dimenzije | 230 × 207 × 22 mm · 856 g |