Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More - Claudia Lucero - Books - Workman Publishing - 9781635862638 - October 25, 2022
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Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Claudia Lucero

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Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.

128 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 25, 2022
ISBN13 9781635862638
Publishers Workman Publishing
Pages 128
Dimensions 227 × 178 × 11 mm   ·   260 g
Language English  
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