Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) - Mingoo Kang - Books - Workman Publishing - 9781648291869 - March 28, 2024
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Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

Mingoo Kang

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Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.

304 pages, 100 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 28, 2024
ISBN13 9781648291869
Publishers Workman Publishing
Pages 216
Dimensions 200 × 280 × 20 mm   ·   894 g
Language English  

See all of Mingoo Kang ( e.g. Hardcover Book )