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Six Seasons of Pasta: A New Way with Everyone's Favorite Food
Joshua McFadden
Six Seasons of Pasta: A New Way with Everyone's Favorite Food
Joshua McFadden
In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | September 25, 2025 |
ISBN13 | 9781648291920 |
Publishers | Workman Publishing |
Pages | 384 |
Dimensions | 608 g (Weight (estimated)) |