Daniels Ross Ph D

Deep South Cookbook Daniels Ross Ph D

When our long growing season begins, we once again enjoy the fresh fruits and vegetables that we cherish here in the South-peaches, butterbeans, peas, squash, tomatoes, cucumbers. With such an abundance of good food, how could we not have a tradition of delicious dishes! Along with traditional Southern dishes, you'll find in How to Cook Like a Southerner what I call some "new Southern" dishes. Several culinarily diverse regions make up the South, and basic ingredients and methods vary from one to another. For example, the southwestern region uses a few spices that a middle Georgia girl would not have had in the kitchen when growing up. Some recipes are not necessarily Southern but are just plain delicious. I am not a chef, but I believe I can recognize good food when I taste it. When good food from another region or culture is introduced to my palate, I attempt to adopt the flavors and spices into my culinary world. Here in this this book I will take you through great south recipes and how to make lovely dishes for a healthy living a general wellness.**Buy and Give a 5star Review**